Ingredients
Scale
- 1 cauliflower
- 4 cup of water or vegetable broth
- 1 tsp cumin
- 1 tsp turmeric
- 1 clove of garlic
- pumpkin seed oil
- chili, salt, pepper
Instructions
- Preheat oven to 180°C. Cut cauliflower into florets and arrange them on a baking tray. Drizzle some pumpkin seed (or olive) oil, and season with chili, salt, pepper, turmeric and cumin. Bake cauliflower for 30-40 minutes or until golden brown.
- Add cauliflower, water or veggie broth and garlic to a large pot and cook for 5-10 minutes. Transfer soup to a blender and blend until smooth.
- Return the soup to the pot. Add milk or cream at this point if you want. Heat up the soup a bit, season if needed and serve warm. Enjoy!
- Prep Time: 5 mins
- Cook Time: 40 mins