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Roasted Garlic and Red Pepper Soup


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  • Total Time: 40 mins
  • Yield: 2-3 1x

Ingredients

Units Scale
  • 3 large bell peppers
  • 1 head of garlic
  • 2 cups of vegetable stock or water
  • 2 tbsp of soaked pine nuts
  • 1 tsp dried basil or a few fresh ones
  • salt, pepper


Instructions

  1. Put the whole garlic head and the peppers on a baking tray and bake them for about 30 minutes at 200°C. Once they are ready let them cool a bit, so you don’t burn yourself.
  2. Peel and deseed the peppers, squeeze the garlic cloves out of their skins and add everything to a blender. Blend until smooth. Add more water if it would be too thick.
  3. Pour the mixture into a sauce pan, heat it up a bit and serve warm. Enjoy!
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Soup