Ingredients
Scale
- 3 large bell peppers
- 1 head of garlic
- 2 cups of vegetable stock or water
- 2 tbsp of soaked pine nuts
- 1 tsp dried basil or a few fresh ones
- salt, pepper
Instructions
- Put the whole garlic head and the peppers on a baking tray and bake them for about 30 minutes at 200°C. Once they are ready let them cool a bit, so you don’t burn yourself.
- Peel and deseed the peppers, squeeze the garlic cloves out of their skins and add everything to a blender. Blend until smooth. Add more water if it would be too thick.
- Pour the mixture into a sauce pan, heat it up a bit and serve warm. Enjoy!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup