Ingredients
Scale
- 300g jalapeños
- 1–2 lime, juice
- 2 tbsp olive oil
- 1/3 cup of pine nuts
- 1 clove of garlic
- salt, pepper
Instructions
- Start by toasting pine nuts in a pan, then set them aside.
- Heat up olive oil in the same pan, then add crushed garlic and jalapeños. Roast them for 5-10 minutes or until they are soft and almost charred.
- Squeeze lime juice on them and season with salt and pepper. Serve with pine nuts and lime wedges. Enjoy!
Notes
Jalapeños are extremely hot. If you can’t eat them, try the recipe with a milder pepper. I would for example recommend padrón peppers, they have no heat.
- Prep Time: 2 mins
- Cook Time: 10 mins
- Category: Side, Salad