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Roasted Red Pepper Hummus

October 9, 2014 14 Comments

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As far as I can remember, I tried hummus first around 10 years ago. It was definitely love at first sight/taste. Since that (any kind of) hummus just seems like staying a favorite forever. So versatile, tasty and filling.

Roasted Red Pepper Hummus

And hummus is just a favorite of everybody, so I don’t know why I feel like posting the 1000000000th hummus recipe. But you know what? I like to browse food blogs not just for new recipes but simply for ideas. There are days I forget about hummus, and these days I’ll be truly happy to look at this post.

Roasted Red Pepper Hummus

Here should come a part about the health benefits of hummus I guess, but now I decided to be lazy.

Roasted Red Pepper Hummus

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Roasted Red Pepper Hummus


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  • Total Time: 25 mins
  • Yield: large bowl
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Ingredients

Scale
  • 1 can of chickpeas
  • 2 large bell pepper
  • 2 Tbsp tahini
  • 2–3 Tbsp olive oil
  • 3–4 Tbsp water
  • 1 clove of garlic
  • 2 limes
  • salt, pepper, paprika


Instructions

  1. Preheat the oven to 250°C. Wash the peppers and roast them for about 20 minutes. When they are black put them in an air-tight container and let them set for a while.
  2. Peel the peppers and put them in a food processor together with all the other ingredients and blend them until smooth. Enjoy!
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Dip, Spread

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Comments

  1. Thalia @ butter and brioche says

    October 11, 2014 at 9:34 am

    I love hummus but have never tried a red pepper version before. Definitely need to recreate your recipe asap, looks delicious!

    Reply
    • Evi @ greenevi says

      October 12, 2014 at 4:32 pm

      Hey Thalia,
      thanks for the comment. I think you won’t be disappointed with this one if you are a hummus lover. I just tried recently one with pumpkin, have to recreate that one too.
      Btw your site is very lovely, amazing pictures, great recipes!

      Reply
  2. Deon Criner says

    October 16, 2014 at 10:03 am

    WONDERFUL Post.thanks for share..extra wait .. …

    Reply
    • green evi says

      October 16, 2014 at 10:31 am

      Thank you, Deon 🙂

      Reply
  3. tefal actifry price says

    October 17, 2014 at 5:45 am

    Hi there! Would you mind if I share your blog with my twitter group? There’s a lot of people that I think would really enjoy your content. Please let me know. Cheers

    Reply
  4. rent to own cars says

    October 17, 2014 at 7:08 am

    Hi there, You’ve done a great job. I will certainly digg it and personally recommend to my friends. I am confident they will be benefited from this site.

    Reply
  5. Sylvester Linen says

    December 14, 2014 at 11:13 am

    Thanks for sharing!

    Reply
    • green evi says

      December 17, 2014 at 4:58 pm

      🙂

      Reply
  6. Melissa says

    November 25, 2015 at 3:17 pm

    Hey there, I found your photos on this website: http://www.ecoagricultor.com/humus-con-pimiento-rojo-asado/
    They took photos from my blog too and posted them on their website, facebook, twitter and google+. Your photo was posted on their facebook page on October 22/2014. Please report the copyright infringement to facebook so that they stop using bloggers’ content.

    Reply
    • green evi says

      November 30, 2015 at 4:25 pm

      Hey Melissa,
      Thanks for writing me.
      These things are so extremely annoying, I really hate these situations. I have just reported the picture, unfortunately I am not sure it will keep them from posting bloggers’ content 🙁

      Reply

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