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Although I love the simple lemon-oil combo the most, it’s good to have something else every now and then.
Here comes a few of my favorite dressings.
‘Honey’-Mustard Dressing
2 Tbsp olive oil
1 Tsp mustard
1 Tsp maple syrup
1 Tsp thyme
salt, pepper
1. Just shake everything together in a jar and pour over your salad.
Simple Basil Dressing
2 handful of basil
olive oil
lemon
1 clove of garlic
salt, pepper
1. Put everything in a food processor and blend until smooth. Add more lemon juice if you want it more thin. It is the best with any tomato based salad.
Lime-Tahini Dressing
1 Tbsp tahini
1 lime
1 clove of garlic
a little piece of ginger
olive oil
salt, pepper
1. Cut the garlic and ginger into very tiny pieces and shake everything together in a jar and pour over your salad. The dressing is especially great with chickpea and quinoa based salads.
Dried Tomato Pesto
6-7 dried tomatoes
8-10 cherry tomatoes
handful of basil
handful of cashew nuts
1 clove of garlic
olive oil
salt, pepper
1. Roast the cashew nuts and place them in a food processor with all the ingredients and blend for a minute. Pour it over any salad or pasta. Enjoy!
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