Ingredients
Scale
- 500 gr cooked gnocchi
- 300 gr sauerkraut
- 1 tsp coconut oil
- salt
- pepper
Instructions
- Add sauerkraut to a large pan and sauté for about 10 minutes until almost dry, stirring a few times. Transfer sauerkraut to a plate.
- Melt the coconut oil in the same pan and add the gnocchi. Cook for 5-10 minutes tossing occasionally until browned. Add the sauerkraut and mix them together. Season with salt and a lots of pepper. Serve warm. Enjoy!
Notes
You can use pre-cooked gnocchi or make your own by mixing together some mashed potatoes with flour and a drop of oil. But any kind of pasta will work well too, choose a thicker type.
- Prep Time: 5 mins
- Cook Time: 15 mins