Ingredients
Scale
- 1 large zucchini
- 8–10 asparagus
- 3 scallions
- 1 cup of cashew cream cheese
- small bunch of fresh dill
- salt, pepper
Instructions
- Using a mandolin or a sharp knife slice zucchini into thin strips.
- Trim asparagus, and cut the tip end into 6-8 cm/2-3 inch long pieces.* Halve thicker stems lengthwise. Halve scallions lengthwise as well then cut into smaller pieces.
- Put a dollop of cashew cheese at the end of a zucchini slice. Top with asparagus, scallion and dill, and season with salt and pepper. Roll up tightly and place seam side down on a serving plate. Repeat this with remaining zucchini slices. Enjoy!
Notes
* I only used the tops of the asparagus here, but you can use the ends as well, if you prefer. Or you can save them for later to make a soup or stir-fry.
- Prep Time: 15 mins
- Category: Snack
- Cuisine: Vegan