Simple Vegan Lentil Stew

Cheap and easy Vegan Lentil Stew recipe.

My Vegan Lentil Stew is totally easy to make, using pantry staples so you can quickly put it together any night of the week. It’s also a healthy, nutritious, and budget-friendly recipe, that’s great for batch cooking. Vegan Lentil Stew is hearty, and the perfect satiating comfort food.

We all love warm and cozy stews this time around. Especially when it’s a simple yet filling version that’s also totally tasty. Right?

This Vegan Lentil Stew is a staple in our home, though I have to admit I rarely make it the same way.

The thing that I like most about this Vegan Lentil Stew, that it’s so easy to switch things up to make it taste new and interesting every time. Adding different veggies, switching up the spicing, or changing the ratios a little, and you got a completely different meal.

Sun-dried tomatoes and some old, kinda wilted herbs? Italian lentil stew! Smoked paprika, root veggies, and lovage? German linseneintopf! Curry powder, fresh cilantro and maybe a little coconut milk? Indian style lentil curry!

Isn’t it cool?

To be honest most of the times I just add whatever leftovers I have to make things more interesting. And then adjust the spices accordingly. So easy!

This version of my Vegan Lentil Stew today is one of the simplest, but it doesn’t mean it’s lacking flavors. It just means it’s an uncomplicated recipe made with a few cheap ingredients.

But if you want to try some different versions of this Vegan Lentil Stew, here are a few ideas for you:

• Try the recipe with different lentils! Green, brown, red, or beluga lentils all work well.
• Use other veggies instead of carrot, potato, and bell pepper, or just add some extra. Mushroom, broccoli, cauliflower, asparagus, or green peas are all great.
• This recipe is perfect for sneaking more greens into your life. Simply add a bunch of kale, spinach, or Swiss chard to the stew to wilt at the end.
• If you have leftover roasted veggies, such as potatoes, sweet potatoes, parsnip or beetroot, feel free to add them to the stew too.
• Don’t forget about canned goods! Olives, capers, diced tomatoes, sun-dried tomatoes, or artichokes are all good additions.
• The spices and herbs you use will make the biggest difference. Try cumin, curry powder, mustard seeds, rosemary, oregano, cilantro, chili, cinnamon, nutmeg, coriander, or any of your favorite spice mix.
• Things like soy sauce, miso paste, vegan Worcestershire sauce, liquid smoke, tomato paste, or red wine can give extra flavor to your stew as well.
• Depending on what you like, you can play around with the consistency. Add more broth for a soupy version. Or add a little mix of water and flour/starch at the end to thicken the stew.
• You can also add unsweetened plant milk, vegan cream cheese, vegan sour cream, or canned coconut milk for extra creaminess.
• Serve Vegan Lentil Stew with fresh bread, or vegan sausage, fried smoked tofu, or veggie balls on top.

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