Ingredients
Scale
- 1 can of cannellini beans
- 1/2 cup of sunflower seeds
- 1/4 cup of nutritional yeast
- 1 tsp tahini
- handful of finely chopped kale
- handful of finely chopped basil
- 1/2 tsp cayenne pepper
- 1/2 tsp ground coriander
- 1/2 tsp smoked paprika
- 1 small green chili pepper
- 1 clove of garlic
- salt, pepper
- optional: sweet paprika powder, sesame seeds and dried herbs to decorate
Instructions
- Add beans, sunflower seeds, nutritional yeast, tahini, cayenne, coriander, paprika, chili, garlic, salt and pepper to a food processor and blend until a sticky dough forms. Add kale and basil, and process just so they are mixed in evenly.
- Roll the mix into bite size balls. Decorate with paprika powder, sesame seeds or dried herbs. Enjoy!
- Prep Time: 15 mins
- Category: Snack
- Cuisine: Vegan