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Spicy, sweet, savory and dense: this mango and tahini dressing is so very delicious! Just blend together every ingredient and pour over your veggies to make any simple salad taste amazing.
This dressing is super satisfying. It is so easy to make but it really makes every salad delicious. It’s a great way to have a flavorful, rich, creamy, but guilt-free salad dressing. It’s also amazing as a dip (using less water) for your sweet potato fries or veggie sticks.
I love to eat it with cabbage, kale, broccoli, brussels sprout or carrot salads, it’s also wonderful with quinoa, wheat berries, beans and rice, but it is just perfect with any greens you like, too. Use a lots of chili and pepper to make it extra spicy!
Spicy Mango and Tahini Dressing
- Total Time: 5 mins
- Yield: 4 1x
Ingredients
- 1 ripe mango
- 1 tbsp tahini
- 1 clove of garlic
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil (optional)
- 3–6 tbsp water
- lots of chili
- salt, pepper
Instructions
- Peel and dice mango and add to a blender with every other ingredient. Blend until completely smooth.
- Adjust consistency with water in needed. Enjoy!
- Prep Time: 5 mins
Tahini dressing is a bit of an obsession of mine… I can totally see how it would complement the Mango. Lovely!
Thanks, Emma!
I am absolutely obsessed with tahini dressing too!
Tahini dressing is a bit of an obsession of mine… I can totally see how it would complement the Mango. Lovely!
Yummm this sounds so great… sweet with tahini!? I need to try this.
Thanks, Alison! 🙂
I love tahini with sweet and savory things too!
Yum! I love good homamde dressings. They can seriosuly pift up any salad. This one looks amazing
Thank you <3
I never had tahini!! Actually I don’t even know what it is. But I’ve seen it in so many recipes I think I’ll have to look it up sooner or later 😉
For this dressing for example!
Oh, tahini is the very best thing ever! It’s a sesame paste, used for example for hummus. But it just makes anything and everything good 🙂
Looks amazing! Homemade dressings are so much better than store bought.
Thanks, Melissa 🙂
Amazing! How long can you store it?
To be honest I’ve never tried to store them for longer than 1-2 days, but I guess they should be okay for 3-5 days in the fridge 😉
Omg! Divine. Loved it.
I’m so glad to hear that, Madeleine 🙂