Ingredients
Scale
- 1 can of chickpeas
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp rosemary
- 1/2 tsp chili
- 1/2 tsp turmeric
- salt, pepper
Instructions
- Drain and rinse the chickpeas, let them dry on a paper towel for a few minutes.
- Preheat the oven to 200°C. Mix the chickpeas with some olive oil and the spices, then place them on a baking tray.
- Roast them for about 30 minutes, but don’t forget to check on them in every 5 minutes, they can burn down easily. Enjoy!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Snack