Ingredients
Scale
- 1 large zucchini
- 1,5 cup of cherries, pitted and halved
- 1 cup of cooked beluga lentils
- 1 fennel
- 1 green apple
- 1 red onion
- handful of fresh basil leaves
- 1,5 tbsp mustard
- 1,5 tbsp apple cider vinegar
- 1,5 tbsp maple syrup
- salt, pepper
Instructions
- Spiralize zucchini, slice fennel, apple and onion thinly, and chop basil and fennel fronds roughly. Add them to a large bowl with cherries and cooked lentils and mix well.
- For the dressing combine mustard, vinegar and maple syrup. Season with salt and pepper.
- When ready to serve, toss salad with the dressing. Enjoy!
- Prep Time: 15 mins
- Category: Salad
- Cuisine: Vegan