Ingredients
Scale
- 1 large sweet potato
- 1,5 cup of cooked quinoa
- 1 avocado
- 2 large handful of rocket
- 1/2 pomegranate
- 1 handful of pine nuts
- 1 tsp cinnamon
- 1 tsp turmeric
- salt, pepper
- for the dressing:
- 1 tbsp tahini
- 3 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 clove of garlic
Instructions
- Preheat oven to 200°C. Cut your sweet potato into bite-size pieces, season with salt, pepper, cinnamon and turmeric and roast for about 25-30 minutes, or until fork-tender.
- Mix the quinoa with pomegranate seeds, some roasted pine nuts, a diced avocado and the rocket.
- Mix the olive oil, the tahini, the vinegar and the crushed garlic together for the dressing and pour over the quinoa. Add the warm sweet potatoes and serve warm. Enjoy!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Salad