Delicious spinach pesto and spicy pulled jackfruit tacos with kale and avocado.
This hearty taco recipe features soft corn tortillas, flavourful green pesto with spinach, pine nuts, and zucchini, spicy and meaty pulled jackfruit, fresh kale, and creamy avocado – doesn’t these sound like the perfect combo? These simple Pulled Jackfruit Tacos are perfect for a Mexican night, or as a quick dinner on any weeknight. These tacos are vegan and gluten-free, easy to make, but are still full of flavours and awesome textures. Try them!
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