my love for vegan foods
Flavorful Russian Style Quinoa Salad with some of my favorite winter vegetables.
A delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill. This easy-to-make salad is nutritious and comforting, and also budget-friendly, thanks to all the winter goodies. Full with amazing flavors and textures, it’s an awesome recipe to boost your vitamin levels these gloomy days….
Simple Buddha Bowl recipe with kale, edamame, fig and a creamy tahini dressing.
This simple little green and purple Buddha Bowl makes a wonderful light and fresh meal. Sweet figs, crunchy edamame, lemony kale, fresh sprouts and a creamy sweet mustardy tahini dressing are so good together! It’s raw, vegan, gluten-free, extra healthy and super delicious, everything you’ve ever wished for! 😉 …
Simple and delicious red lentil falafel with creamy cashew tzatziki.
In today’s recipe some simple ingredients transform into little balls that are bursting with flavour and have awesome texture. These spiced red lentil falafels with fresh parsley and cilantro are super simple and quick to make, and I know you all will love them. Because these red lentil babies are also healthy, oil-free, gluten-free, high in protein and most importantly extra delicious! The nutty and herby vegan red lentil falafels go perfectly with creamy cashew tzatziki or any of your favourite sauce. Serve them warm or cold, with a big salad or baked potatoes, in pita bread or in a sandwich. You can also use them as ‘meatballs’ over spaghetti, or just snack on them throughout the day.
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Delicious spinach pesto and spicy pulled jackfruit tacos with kale and avocado.
This hearty taco recipe features soft corn tortillas, flavourful green pesto with spinach, pine nuts, and zucchini, spicy and meaty pulled jackfruit, fresh kale, and creamy avocado – doesn’t these sound like the perfect combo? These simple Pulled Jackfruit Tacos are perfect for a Mexican night, or as a quick dinner on any weeknight. These tacos are vegan and gluten-free, easy to make, but are still full of flavours and awesome textures. Try them!
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A simple comforting vegan autumn bowl with mashed cauliflower and potatoes, kale and apples.
Autumn goodness in one delicious bowl: Mashed cauliflower and potato with earthy mushrooms, creamy tahini kale, crunchy apples and a simple, oil-free sun-dried tomato hummus. A big portion of this hearth-warming, budget-friendly comfort food after a long walk in the crisp, refreshing air is what I call a perfect fall dinner. Best when served warm, but also makes a great packable lunch for the next day (yay for cold mashed potatoes!). I absolutely enjoy this as a satisfying main, but feel free to serve it as a side dish alongside with stuffed veggies or roasted tofu.
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Savoury energy balls a.k.a. spicy bean balls with kale.
These tiny and spicy bean balls are the perfect pick-me-up snack when you crave something simple, savoury, but healthy. They are filling, cheesy, soft in texture and very very very delicious! Bean balls are great one bite treats, but also yummy with a bowl of salad, in some pita bread or simply spread on a slice of toast. Picnic season is coming and these bean balls (or these couscous balls) are gonna be the perfect quick and easy-to-make food to take with you.
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