my love for vegan foods
Oil-free and vegan Hungarian sweet potato biscuits aka Pogácsa with an olive and cilantro spread.
These savoury scones are soft and fluffy, and make a wonderful breakfast or afternoon snack. They are delicious plain or with a bit of cashew cream cheese, your favourite hummus or as I currently love them with this olive and cilantro spread. It’s not a 5 minutes recipe, but it’s still very easy to make and it definitely worth to invest a bit more time in these lovely potato biscuits. …
Loaded baked sweet potato bites with oil-free hummus and veggies.
In honour of the bikini season I have a healthy appetiser idea for you today. Just because there is no better way to celebrate sunshine than a strict diet, right? Just kidding. However these loaded baked sweet potato bites happen to be actually healthy and diet-friendly and most importantly very delicious. They make a great quick snack or appetiser, they are totally customisable and very pretty. So if you are looking for a refreshing vegan alternative to deviled eggs, cheese platters or onion rings, I’ve got you covered.
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Delicious vegan shepherd’s pie with sweet potatoes and veggies cooked in red wine sauce + vegan wine giveaway!
Some may say shepherd’s pie is a classic autumn/winter food, but I refuse to believe those people. Shepherd’s pies are awesome comfort food anytime of the year! What not to love in those hearty vegetables with a spicy red wine and tomato sauce, topped with fluffy mashed sweet potatoes. Right? It’s all baked to bubbly, flavourful perfection to impress any non-vegans. This vegan shepherd’s pie is so delightful, nutritious and satisfying you definitely won’t miss the meat! Though it’s not a 10-minute recipe, it’s still pretty easy to make, plus you don’t have a lot of work with it. It also freezes well, so you can cook a big portion of it and freeze in individual small portions….
Cauliflower cheese sauce stuffed sweet potatoes with tempeh is an extremely satisfying comfort food.
Yet another comfort food. A very good one. Cauliflower cheese sauce stuffed sweet potato is a recipe that is extremely easy and simple to make, requiring just a few ingredients (give or take a topping). And it’s of course healthy, satisfying, vegan and gluten free. The tender, naturally sweet baked sweet potatoes go so well with the creamy, subtly spiced miso-cauliflower cheese, the fresh greens, the aromatic sun-dried tomatoes and the crispy tempeh. No-fuss recipe, that is filling, cheap and extremely tasty….
This recipe for kale and cranberry stuffed sweet potatoes makes the perfect vegan holiday side or even main. Of course not just for vegans. Because everybody loves stuffed sweet potatoes! These here are stuffed with garlicky tahini yogurt, sweet dried cranberries, protein-packed kidney beans, massaged kale and crunchy toasted walnuts. These potatoes are warm and autumnal and super delicious. The flavours here are simply incredible….
This super fudgy, rich and dense vegan no-bake sweet potato cake is such a treat! It’s perfectly sweet, super chocolaty and extremely satisfying. This recipe is really quick and easy to make, using only 4 simple ingredients you likely have on hand right now: sweet potatoes, cacao or cocoa powder, shredded coconut and sugar. And no flour!…