my love for vegan foods
This Brown Rice Bowl with roasted chickpeas and sweet potatoes, garlicky spinach, and an extra creamy maple-tahini dressing is simply delicious. It’s the perfect budget-friendly weeknight dinner when you are looking for something healthy yet still satiating and comforting.
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Look, an other quinoa bowl recipe! Now with an extremely delicious tahini, cashew and sun-dried tomato dressing. And sweet potato fries, black beans, arugula, celery, pine nuts….perfection!…
These crispy oven baked sweet potato fries are absolutely addictive. I warned you! They are sweet and salty, crunchy outside but soft inside and they are a tiny bit spicy. Just so good you can’t stop eating them….
A simple bowl of goodness. This quinoa and sweet potato salad has so many flavors, every little bite is amazing. It has beans, dried cranberries and pine nuts in it and the garlic dressing makes it truly special….
The beauty of this dish that you can use whatever veggies and spices you have or like. This red lentil and sweet potato stew with pumpkin, kale and carrots is just one version. Perfect to use up any leftover veggies….
These mediterranean mashed potatoes are the cooler version of the classical side dish. Grilled cherry tomatoes, sweet potatoes, pine nuts, sun-dried tomatoes and fresh basil make this recipe so good and rich. It is a perfect side dish, if you feel like serving something fancy, or you can eat it as a main dish with a side salad too….