Ingredients
Scale
- 2 avocados
- 1 tsp spirulina
- 2 tbsp tahini
- 1 lemon, juice
- 1 lime, juice
- 2 tomatoes
- 1 small purple onion
- 1 clove of garlic
- salt, pepper, chili
Instructions
- Start by mashing the avocados with a fork in a small bowl until smooth.
- Cut tomatoes (use only the flesh) and onion into small pieces and add to mashed avocado.
- Add lime and lemon juice, tahini, spirulina, crushed garlic and mix well together. Season with salt, pepper and chili. Enjoy!
Notes
In this recipe you won’t taste the one teaspoon of spirulina, so it’s a great one for you if spirulina is new to you. You can add more of it, depending on how much you like it.
- Prep Time: 5 mins
- Category: Dip