Ingredients
Scale
- for the base:
- 70g ground almond
- 16 pitted dates
- 1 tsp coconut oil
- for the filling:
- 2 avocados
- 1 tbsp coconut oil
- 2 tbsp raw cacao powder
- 1/2 cup of coconut flower sugar
- 1 vanilla bean
Instructions
- Add the almonds and the dates to your food processor and blend until you get a dough. I had to add a little coconut oil to mine to make this happen.
- Put baking paper or cling film in your baking form or use a silicon one and press the dough into the bottom. I used two small (12cm) forms, but you can use just one big form too.
- Put everything in your food processor for the filling, blend until smooth, then pour onto the base. Set in the freezer for about an hour, it should be firm enough to slice up then. Enjoy!
- Prep Time: 15 mins
- Category: Dessert