Name: Vegan Kale Pesto Two ways
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 2 cups of tightly packed kale; 1/3 cup of toasted hazelnuts; 1/2 avocado; 1 tbsp tahini; 1 lemon, juiced; 3 cloves of garlic; 2-3 tbsp nutritional yeast; salt, pepper; 2 cups of tightly packed kale; 1/3 cup of toasted hazelnuts; 1/3 cup of olive oil; 1 lemon, juiced; 3 cloves of garlic; 2-3 tbsp nutritional yeast; salt, pepper

Ingredients

Units Scale

For the oil-free version

2 cups of tightly packed kale
1/3 cup of toasted hazelnuts
1/2 avocado
1 tbsp tahini
1 lemon, juiced
3 cloves of garlic
2–3 tbsp nutritional yeast
salt, pepper

For the classic version

2 cups of tightly packed kale
1/3 cup of toasted hazelnuts
1/3 cup of olive oil
1 lemon, juiced
3 cloves of garlic
2–3 tbsp nutritional yeast
salt, pepper

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Instructions

Place ingredients in a food processor, and blend until smooth (or still a bit chunky, if you prefer). Adjust consistency with water if needed. Enjoy!

Prep Time: 10 mins
Category: Main, Sauce
Cuisine: Vegan