Ingredients
Scale
- 1 cup of sushi rice
- salt
Peanut butter – bell pepper
- 1 tbsp peanut butter
- 1 roasted bell pepper
- 1/2 tsp fresh, grated ginger
- salt, pepper
Miso-walnut
- 1 tbsp miso paste
- 2 tbsp chopped walnut
Cilantro-scallion
- 2 tbsp chopped cilantro
- 1 scallion, chopped
Edamame-sesame
- 1/4 cup of edamame
- 2 tbsp black sesame seeds
Lime-avocado
- 1 lime, juice+zest
- 1/4 avocado, finely chopped
To decorate
- 1 sheet of nori
- 1/4 avocado, thinly sliced
- toasted sesame seeds
Instructions
- Wash rice in a strainer. Add rice and 1 cup of water to a pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer rice for about 15 minutes, or until the water is fully absorbed. Let rice cool a bit.
- Meanwhile prepare your fillings. Using a food processor blend together peanut butter, bell pepper, ginger and seasoning, then add to a bowl. Mix together miso and walnut; cilantro and scallion; edamame and sesame seeds; avocado, lime juice and zest (all in separate bowls).
- Divide rice between the bowls and mix together with the fillings (keeping them still separate). Wet your hands, and scoop out a portion of rice, then gently shape rice into a ball or triangle.
- Wrap Onigiri with a strip of nori or avocado slices, or roll them over in a plate of toasted sesame seeds. Enjoy!
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Snack
- Cuisine: Japanese, Vegan