Ingredients
Scale
- 3/4 cup of cashews
- 3/4 cup of pine nuts
- 3 tbsp nutritional yeast
- 4 tbsp refined coconut oil
- 1 tsp agar agar powder
- salt
Instructions
- Place cashews and pine nuts in a food processor, and grind until you get a fine crumble.
- Heat up coconut oil in a small pot over medium heat. Once it melted, add agar agar and cook for about 5 minutes, whisking constantly.
- Add agar agar and coconut oil mixture, nutritional yeast, and a generous amount of salt to ground nuts, and pulse until incorporated.
- Place cheese into a mold of your choice (I like to make one out of parchment paper, to resemble a parmesan shape), and press down lightly, if needed. Place in the fridge for at least 4 hours to let it set.
- Cheese will keep for 7-10 days in the fridge. Enjoy!
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Snack, Cheese
- Cuisine: Vegan