Name: Vegan Pumpkin Pudding
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Ingredients: 1 cup of pumpkin puree; 1 cup of almond milk; 2 tsp agar agar (6 gram); 2 tsp pumpkin spice; 3 tbsp maple syrup + more to serve

Ingredients

Scale

1 cup of pumpkin puree
1 cup of almond milk
2 tsp agar agar (6 gram)
2 tsp pumpkin spice
3 tbsp maple syrup + more to serve

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Instructions

Place agar agar and almond milk to a small pot and bring to the boil then turn it down to a simmer. Cook for about 2-3 minutes whisking it constantly.
Add agar agar and almond milk mixture, pumpkin puree, pumpkin spice and maple syrup to a blender and blend until totally smooth.
Pour the mixture into 4 small silicon forms and chill in the fridge for 1-2 hour. Turn the puddings out into a plate to serve. Pour maple syrup on top. Enjoy!

Prep Time: 5 mins
Cook Time: 3 mins