Ingredients
Scale
- 350 g/12 oz pizza dough of your choice *
- 2–3 tbsp tahini
- 3 cloves of garlic, minced
- 500 g/18 oz tomatoes and cherry tomatoes, sliced
- 2 tbsp pine nuts
- 2 tbsp fresh, chopped herbs (I used parsley here)
- salt, pepper
Instructions
- Preheat oven to 250°C/480ºF. Pat or roll pizza dough into desired shape, and transfer to a baking sheet.
- Spread tahini over pizza dough, sprinkle with minced garlic, salt and pepper. Arrange tomato slices in a single layer on pizza, and top with pine nuts.
- Bake for 15-20 minutes, or until pizza dough is golden brown. Serve warm with fresh herbs on top.
Notes
* I used this recipe of mine.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main
- Cuisine: Vegan