Ingredients
Scale
- 2 cucumbers
- 1 cup of crumbled tofu – 300 gr
- 1 tbsp nutritional yeast
- 1 lemon, juice
- 1–2 cloves of garlic
- 1/4–1/3 cup of olive oil
- 1/2–3/4 cup of water
- salt, pepper
Instructions
- Start by shredding cucumbers. Use a handheld grater (or a food processor if you wanna be quicker). Set aside for 5 minutes, then drain cucumbers.
- Meanwhile add tofu, nutritional yeast, lemon juice, garlic, olive oil, water and seasoning to blender and blend until completely smooth. Adjust consistency with water and creaminess with olive oil.
- Mix together tofu ‘yogurt’ with shredded cucumbers. Serve cold. Enjoy!
- Prep Time: 15 mins