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These vietnamese spring rolls are super delicious. They are light, but filling, healthy and totally satisfying. Also easy to make – there is no cooking involved. Eating and making these spring rolls is a really fun get together activity. I usually just put every ingredient to the middle of the table, this way everybody can prepare their own rolls (it also saves a lots of time for me). You can also prepare all the rolls by yourself, but do it right before serving to keep the rolls fresh or wrap them immediately in plastic wrap and keep in fridge until serving.
This is really a recipe where you can be totally creative! You can add whatever you fancy to these little rolls, they will be just amazing.
My favorite fillings are:
- Carrot, Cucumber, Bell Pepper, Lettuce, Spring Onions, Beetroot, Fresh Peas, Sprouts
- Quinoa, Rice noodles
- Tofu, Tempeh, Beans
- Cilantro, Mint, Basil, Parsley
- Peanuts, Sesame Seeds, Cashews
And my favorite sauces are:
- Spicy Mango Sauce
- Crunchy Peanut, Cashew or Almond Sauce
- Simple Soy Based Sauces
- Chili Sauces
Click here for the RECIPE at ACTIVE VEGETARIAN!
Click here for the RECIPE at ACTIVE VEGETARIAN!
These are beautiful Evi! We must have the same brain because I just finished editing my photos from a spicy peanut couscous salad that I’m featuring on the blog tomorrow. It’s made with a spicy peanut sauce and there are mangos in it. Too bad we can’t share our food with each other. 🙂
I know, I wish I could have dinner with you everyday ❤️ And breakfast, love your breakfast recipes!
Combining mango and peanut sounds amazing too, I’m gonna try that next time 🙂
Oh, I actually have some rice paper in my pantry. I totally forgot. I have to make spring rolls soon! Thanks for reminding me 🙂
Your spring rolls look amazing. I am not at all as good at folding them.
And what an awesome guest post
Thank you, Josefine!!
I always struggle folding them, I can never make a proper large spring roll, that’s why I use small paper, it’s a bit easier 😉
I have a ton of rice paper to use up, I think I just found my solution!!
🙂
Lovely! Mango-peanut sounds delicious. It must be that time of year because I’ve got a spring roll recipe up as well. Can never have too many spring roll options!
I don’t know why but nowadays I crave spring rolls all the time!
I’m gonna check out your version too 😉
These look delicious, Evi! I especially love the two different sauces you’ve made. The maple syrup must be such a delicious contrasting element with the peanut butter. And I like your idea to let guests make their own rolls – how fun!
Thanks, Julia!
I am actually only lazy, I don’t feel like folding the rolls for 3-5-10 people, I prefer to let them work a bit too 😀
love your blog!!!! visiting it everyday for inspiration!
Aw! Thank you so much for saying so, Alinda! ❤️
Hey, we have the same dish! 🙂
http://www.whereismyspoon.co/baked-vegetable-with-almond-dressing/
So cool! Where do you get it? I found mine at a flea market for about 50 cent 😉
I have almost all of my old things from my husband’s omas. The one who used to live here in the house, is now 95 and she gave me all she had in the kitchen. Really nice things, I love them, I would never consider buying modern stuff.
So lovely! I rarely buy modern things too, if I need something I always go first to flea market or ask somebody in the family. These things are just so much prettier anyway 🙂