Ingredients
Scale
- 1/2 cup of soaked cashews
- 3 tsp agar agar powder
- 2 tbsp tapioca flour
- 2 tbsp nutritional yeast
- 1 cup of water
- 1 cup of unsweetened plant milk of your choice (I used almond milk)
- 1 1/2 tbsp apple cider vinegar
- 1 clove of garlic
- 1–2 tsp salt
- lots of black pepper
- 1/2 cup of walnuts
- 2–3 tbsp mixed dried herbs*
Instructions
- Start by toasting walnuts, then chopping them roughly.
- Add soaked cashews, agar agar, tapioca flour, nutritional yeast, water, milk, vinegar, garlic, salt and pepper to a blender and blend until completely smooth.
- Transfer to a sauce pan and heat over medium heat. Stir constantly until it will start to form a gooey cheese sauce. It takes 3-5 minutes.
- Cook and stir on for an other 2-5 minutes until it firms up completely.
- Add walnuts to the cheesy mixture and mix in roughly.
- Pour mixture into molds. Place them in fridge to set for about 2 hours.
- Once it set remove cheese from molds and roll in the herbs. Enjoy!
Notes
*You can also use nuts or black pepper to coat the cheese if you don’t want to use the herbs.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Cheese