Ingredients
Scale
- 2 cups of cooked lentil
- 1 small beetroot
- 1 small sweet potato
- 1 apple
- 1/2 cup of almond
- 2 tbsp hemp seed
- 50 gr rocket
- olive oil
- salt, pepper, smoked paprika
- for the dressing
- 1 lime
- 1/2 orange
- 2 tbsp oil
- 1 tbsp mustard
- 1 tsp maple syrup
- 1 clove of garlic
- salt, pepper
Instructions
- Preheat oven to 200°C. Cut the sweet potato and beet into bite size pieces, place on a baking tray, season with salt, pepper and paprika and drizzle with a bit of olive oil. Bake for about 40 minutes.
- Cook your lentils or if you use canned ones, warm them up a bit in a sauce pan.
- For the dressing mix together a juice of a lime and a half orange, olive oil, mustard, maple syrup, a crushed garlic and some salt and pepper.
- Add the lentils, the roasted almonds, the thinly sliced apples and the roasted veggies to a big bowl, mix everything well together with the dressing. Serve it on the rockets with some seeds and nuts on top. Enjoy!
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Salad