Ingredients
Scale
- 1 cup of wheat berries (soaked overnight)
- 1 large apple
- large bunch of fresh parsley
- 3 celery stalks
- 2/3 cup of almonds
- for the dressing:
- 1 tbsp tahini
- 1 lemon, juice
- 2 tbsp olive oil
- 2 tbsp water
- salt, pepper, chili
Instructions
- Cook wheat berries in salted water for about 25-30 minutes.
- While wheat berries are cooking roast almonds. Cut roasted almonds, apple, celery into smaller pieces, chop parsley finely and add to a large bowl.
- For the dressing mix together tahini, lemon juice, olive oil, water and seasoning.
- Drain wheat berries, add to the salad with the dressing and mix everything together. Enjoy!
- Prep Time: 5 mins
- Cook Time: 25 mins