Ingredients
Scale
- 2 cups of mixed nuts (I used walnut, cashew and almond)
- 3 tbsp whiskey
- 3 tbsp maple syrup
- salt, pepper
Instructions
- Preheat oven to 150°C. Add the maple syrup and whiskey to a pan and bring them to boil. Add the nuts and let them simmer for 10 minutes. Stir it well so all the nuts are coated with the mixture.
- Drain any excess liquid and spread out the nuts on a baking tray in a singe layer. Season with salt and pepper generously.
- Roast the nuts for about 10-15 minutes, turning them over once halfway through baking time. Let them cool completely before serving. Enjoy!
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Snack