This raw beetroot noodles with avocado recipe is a very quick and simple one: maximum 10 minutes to make and you only need 3 ingredients for it! It can be an eye-catching starter or small snack, a delicious salad or side dish, or just a light and healthy dinner. Oh, spiralized beets, can you be any prettier?!
Do you know the struggle when you have no idea how to call a recipe? Beetroot noodles, beet pasta, beet spaghetti or just simply spiralized beetroots? Avocado sauce, dressing or almost-guacamole? Is it just me who finds it a very difficult task to name a dish? I look around the internet and everybody is so creative with their food names and I am so jealous! Can I please hire somebody to invent cool and catchy names for me? I would be so thankful!
So yes, the name of the recipe is not so appealing, but believe me, the recipe itself is! It is so so simple to make but looks absolutely fabulous. And tastes wonderful too (of course). Beets and avocado are so good for you, you should definitely make this (once a week)!
- 2 beetroots
- 1 avocado
- 1 lime or lemon, juice
- 1 clove of garlic (optional)
- chili, salt, pepper
- Peel beetroots and make noodles of them using a spiralizer or a grater.
- Smash avocado with a fork in a bowl, add minced garlic, lime juice and seasoning.
- Divide beets between 4-6 serving plates and top with the avocado sauce and fresh chili. Enjoy!