This is a super refreshing and fun recipe for the summer time. These gin popsicles are perfectly sweet, light and so flavourful! They are also super easy to make and of course vegan. Plus they’re probably the coolest way to serve some booze to your friends….
I love gin. And I love refreshing gin cocktails. One of my favourite cocktails is a mango-basil-gin one, so it was no question I have to make the popsicle version of it for the summer time. And oh boy, it’s good! Probably even better than the cocktail….Gin popsicles FTW!!
- 1 large mango
- bunch of fresh basil
- ½-1/3 cup of gin
- 2-3 tbsp maple syrup
- 1 lime, juice
- Add every ingredient to a food processor and blend until smooth.
- Pour the mixture into popsicle molds and insert popsicle sticks. Freeze overnight. Enjoy!