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Quick Raspberry Breakfast Bowl

November 11, 2014 11 Comments

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Just again a small idea, I can’t really call it a recipe. It is pretty delicious though. Quick raspberry breakfast bowl!

Quick Raspberry Breakfast Bowl

This breakfast bowl is pretty similar to the one I showed you last time, the only difference is, that it’s not an overnight type now (you have to improvise when you forget to prepare your breakfast the night before).

Quick Raspberry Breakfast Bowl

I don’t even know if it’s a breakfast bowl or a smoothie actually, something between the two. You can add a little bit more coconut water and drink it out. Or use frozen berries and bananas and make an ice cream. Yummy!

Quick Raspberry Breakfast Bowl

The avocado, the almond butter and the banana makes it so creamy, just the perfect way to start your mornings.

Quick Raspberry Breakfast Bowl

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Quick Raspberry Breakfast Bowl


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  • Total Time: 5 mins
  • Yield: 2 1x
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Ingredients

Units Scale
  • 1 cup of coconut water
  • 1 large handful of raspberries
  • 1 banana
  • 1 avocado
  • 1 tbsp almond butter
  • 1 tbsp oats
  • 1 tbsp chia seeds


Instructions

  1. Place everything in a blender and mix until smooth. That’s it. Enjoy!
  • Prep Time: 5 mins
  • Category: Breakfast

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Comments

  1. Linda @ Veganosity says

    November 12, 2014 at 1:44 pm

    Hi Evi! This looks so good and healthy. Your photography is beautiful!

    Reply
    • green evi says

      November 12, 2014 at 8:39 pm

      Thank you so much, Linda 🙂

      Reply
  2. mira says

    November 12, 2014 at 2:29 pm

    This looks amazing and so easy to make! Love raspberries and chia! Can’t wait to try it 🙂

    Reply
    • green evi says

      November 12, 2014 at 8:40 pm

      I love them too. And so great you don’t have to make any big effort to get something delicious with raspberries

      Reply
  3. Kelly - A Side of Sweet says

    November 12, 2014 at 4:09 pm

    YUM!!!!!!! Looks amazing!

    Reply
    • green evi says

      November 12, 2014 at 8:41 pm

      Thanks, Kelly 🙂

      Reply
  4. Traci | Vanilla And Bean says

    November 13, 2014 at 3:39 am

    Hi Evi! This is a beautiful and nourishing breakfast bowl. I am dedicated in getting into the practice of putting oats in my morning smoothie. I am seeing this more and more so it must taste amazing and add a wonderful texture! Thank you for the inspiration. Your close-up photo of the raspberries and bowl is stunning! Thank you, Evi!!

    Reply
    • green evi says

      November 13, 2014 at 3:41 pm

      Thanks, Traci!
      I love to use oat, though I don’t really taste it out, I noticed if I have a smoothie or breakfast bowl in the morning made just with fruits it doesn’t always give me enough energy until lunch, but with oats it is just perfectly satisfying. And of course the texture is also nice 🙂

      Reply
  5. Retete says

    November 13, 2014 at 7:44 pm

    I love raspberries. All preparations containing raspberries are perfect for me.

    Reply
    • green evi says

      November 13, 2014 at 10:53 pm

      I love them too! 🙂

      Reply

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