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This raw blueberry cheesecake is unbelievable tasty, it is something between a cheesecake and ice cream cake. The base tastes nutty and like caramel at the same time, the filling is just creamy, sweet and fruity. It takes not more than 10 minutes to prepare it, but you have to be patient for a few hours until it sets in the freezer….
…or impatient as I was and eat it out of the food processor with a spoon. So good! But no, seriously, try to make these cakes, they are absolutely delicious! You can use any nuts for the base, it’s also great with walnuts or hazelnuts, or use a simple nut mixture of your choice. If you use frozen banana and blueberries you can make the freezing process faster too. Isn’t it great?
And of course, let’s not forget how healthy is this cake! All the ingredients are full with nutrients and vitamins, which give you energy and fill you up for a long time. Just the perfect guilt free sweet treat to make you feel amazing.
Raw Blueberry Cheesecake
- Total Time: 15 mins
- Yield: 4 1x
Ingredients
- for the base:
- 1/2 cup of almonds
- 1/2 cup of pecans
- 1 cup of dates (about 12 pieces)
- 1 tsp almond butter
- for the filling:
- 1 cup of cashews
- 1 cup of blueberries
- 1 banana
Instructions
- Add everything for the base to a food processor and blend until you get a dough. It could take a few minutes depending on how powerful your food processor is.
- Put baking paper or cling film in your baking form or use a silicon one and press the dough into the bottom. I used two small (12cm) forms, but you can use just one big form too.
- Put everything in your food processor for the filling, blend until smooth, then pour onto the base. Set in the freezer for about 3-4 hours, it should be firm enough to slice up then. Enjoy!
- Prep Time: 15 mins
- Category: Dessert
This looks so good Evi! Don’t you love how incredibly versatile cashews are?
Absolutely! I also think they are way more delicious than regular cream cheese 🙂
Haha, I am always so impatient too – love eating stuuf straight out of the food processor 😉
This looks sooooooo delicious! I’m craving this right now
Thanks, Josefine!
I am always so impatient, not just with sweets, but everything. I am often totally full until I’m ready with the dinner, coz I ate half of the food while cooking 😀
This blueberry cheesecake is so pretty and full of so much delicious goodness 🙂 It looks like it’d make the perfect midnight snack!
Thank you, Ceara!
It was really a great midnight/morning snack after a long party 😀
You picked great combination of ingredients for this cake, so eating the first “slice” from the food processor is a must 😉
Thanks, Jasmin
I also say to myself it is a must 😀
I’ve been so all over raw desserts lately. I usually whip something up one or two times a week, and this one looks like a delight:)
Thanks, Laura!
I also love raw desserts 🙂
Hi can I ask if I do not have a food processor can I use a blender such as Nutri Bullet or is it best to use a food processor? Thankyou x
Hi! Yes, you can totally use a NutriBullet for that, or even a regular blender. Actually anything would work that can blend the cashew nice and creamy 🙂