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Extra creamy simple vegan lemon miso pasta with spinach.
This super quick and easy lemon miso pasta requires just a few, simple ingredients and about 15 minutes to make, yet it’s simply heavenly. And virtually fool-proof. It’s the perfect weeknight dinner with a glass of white wine, but it’s also great cold, so you can take it with you to work. You can also totally customise this dish, it’s super delicious with lima beans, chickpeas, edamame, green peas, kale, sun-dried tomatoes and artichokes.
I feel it’s kinda common sense that quick pastas are the best. Seriously, carb goodness in 15 minutes, what else could I wish for? This lemon miso pasta is probably so far the best of my repertoire, but check out some of my other (old favourite) quick pasta recipes too:
- Spinach and Caramelised Onion Pasta
- Asparagus and Lima Bean Pasta Salad
- Quick Avocado Pasta
- Pasta With Kidney Bean Sauce
- Hungarian Potato Pasta
- Creamy Butternut Squash Pasta with Pecans
- Red Lentil and Spinach Pasta
- Roasted Brussels Sprouts Pesto Pasta
- Creamy Wild Garlic Spring Pasta
If you try this recipe, let me know! I would highly appreciate if you could leave a comment and rate it. Also don’t forget to take a picture and tag it on Instagram (use the hashtag #greenevi) or post it on Facebook! I love seeing what you come up with! ♥︎
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Simple Vegan Lemon Miso Pasta
- Total Time: 15 mins
- Yield: 3 1x
Ingredients
- 300 g/11 oz pasta of your choice (use a GF if needed)
- 2 tbsp white miso
- 3 tbsp almond butter
- 2 lemons, juice + about 1 tbsp zest
- 1/2 tsp maple syrup
- 3–4 cloves of garlic
- 1/3 cup nutritional yeast
- handful of fresh spinach
- handful of fresh basil
- 1 tbsp toasted sesame seeds
- salt, pepper
Instructions
- Prepare pasta according to package instructions.
- Meanwhile add miso, almond butter, lemon juice, maple syrup, garlic and nutritional yeast to a blender or food processor and blend until completely smooth. Adjust consistency with water and season with salt and pepper.
- Transfer sauce to a large pan, add lemon zest, spinach and basil, and gently cook over low heat until spinach has wilted. Add drained pasta and mix well.
- Serve immediately with sesame seeds, basil and lemon zest on top. Enjoy!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main
- Cuisine: Vegan
Wow, I like this combo of pasta, lemon, and spinach. I would never think of using miso in pasta, but this sounds good – like Italian and Asian flavors meet each other in one fabulous dish. Well done, Evi!
This would be a perfect light meal to welcome Spring!
Sounds like a simple and delicious meal! Love the combo of miso and almond butter..
I love your recipes! Is there is a possible replacement for almond butter? I am allergic to almonds but could have any other kind of nut butter. Would tahini work? Or maybe sunflower butter?
Hi Tara,
Yes, they would both work well here, I often make this recipe with tahini myself. Cashew or hazelnut butter can be used too. Or any combination of these.
Let me know if you try the recipe and how you liked it 🙂
Pasta and spinach!!! One of my fav culinary duets! Would love to have this for dinner right now! X
The combination of flavors in this pasta sounds insanely delicious!
Amazing photos and combination seems very delicious. Thank you for inspiration!
Thank you 🙂
beautiful! I’ve got some miso in the fridge that I need to use! this looks amazing!
Thanks, Georgie 🙂
Lemon and spinach sound like a lovely combo, Evi. I am loving this is fool-proof, that’s what I love in recipes. Thanks for this wonderful idea. Have a great weekend. 🙂
Thank you, Anu 🙂
Wow, what a lovely combination of pasta, lemon, and spinach. Nicely prepared 🙂
Thanks, Puja!
This looks and sounds so good and I am sooo hungry!!! I love that chair in the back, reminds me of the old chairs one of my great aunts used to have in her house.
Thanks, Adina!
The chair is in fact very old, I found it a few years ago on the street 😀
Thank you so much this was so delicious!!! I’ve been vegan for a year now and previously dairy free veggie. I wouldn’t go back, but as they say variety is the spice of life and I was getting bored of my everyday foods, bland food being the worst! But having to fork out quite of bit of money for premade meals or vegan subs was not the one haha. Especially being a student. I’ve never been that into cooking as I eat everything before it’s done and get bored, but this is so simple and taste amazing!! This will become a staple for sure!!
Hi Celyn,
I’m so happy to hear you like the recipe! 🙂
I know the struggle of being a student, it can be pretty tricky to have good vegan food while being on a budget…especially if you don’t like to cook (I used to hate cooking :D).
If you are looking for more student-friendly recipes, you might like this list of 250+ cheap and easy vegan recipes here. Or here are some more of my budget-friendly recipes.
Have a nice day!