Spicy, sweet, savory and dense: this mango and tahini dressing is so very delicious! Just blend together every ingredient and pour over your veggies to make any simple salad taste amazing.
This dressing is super satisfying. It is so easy to make but it really makes every salad delicious. It’s a great way to have a flavorful, rich, creamy, but guilt-free salad dressing. It’s also amazing as a dip (using less water) for your sweet potato fries or veggie sticks.
I love to eat it with cabbage, kale, broccoli, brussels sprout or carrot salads, it’s also wonderful with quinoa, wheat berries, beans and rice, but it is just perfect with any greens you like, too. Use a lots of chili and pepper to make it extra spicy!
- 1 ripe mango
- 1 tbsp tahini
- 1 clove of garlic
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil (optional)
- 3-6 tbsp water
- lots of chili
- salt, pepper
- Peel and dice mango and add to a blender with every other ingredient. Blend until completely smooth.
- Adjust consistency with water in needed. Enjoy!