This vegan pumpkin pudding is a beautiful, dense and sweet dessert. It’s easy to make and looks absolutely stunning.
I know it’s not pumpkin season but this pudding is perfect anytime. Especially on a rainy day (like most days in Northern Germany). The maple syrup gives a lovely rich caramel taste which works so good with the pumpkin puree and pumpkin spice. This is the perfect dessert to amaze your favorite people!
Here is a pumpkin spice recipe or you can use simply cinnamon instead of it too.
PrintVegan Pumpkin Pudding
- Total Time: 8 mins
- Yield: 4 1x
Ingredients
Units
Scale
- 1 cup of pumpkin puree
- 1 cup of almond milk
- 2 tsp agar agar (6 gram)
- 2 tsp pumpkin spice
- 3 tbsp maple syrup + more to serve
Instructions
- Place agar agar and almond milk to a small pot and bring to the boil then turn it down to a simmer. Cook for about 2-3 minutes whisking it constantly.
- Add agar agar and almond milk mixture, pumpkin puree, pumpkin spice and maple syrup to a blender and blend until totally smooth.
- Pour the mixture into 4 small silicon forms and chill in the fridge for 1-2 hour. Turn the puddings out into a plate to serve. Pour maple syrup on top. Enjoy!
- Prep Time: 5 mins
- Cook Time: 3 mins
This dessert looks delicious and marvelous, Evi! I could only imagine how good it tastes. You’re right it’s not pumpkin season but I think it works pretty well just in time for summer, too. Top it with some blueberries, raspberries, or strawberries and maybe for a little bit more indulgence a dollop whipped coconut cream. 🙂
Thank you, Florian! For me every season is pumpkin season and I could eat it anytime 😀
Your ideas are so great, I am gonna try this pudding with whipped coconut cream and berries too ❤️
This is beautiful!!! I love seeing pumpkin recipes in the spring 🙂 Any time can be pumpkin time! I have some agar agar from a failed vegan marshmallow attempt, this seems like a much better use!
Thank you, Natalie! I have to agree with you, pumpkin season can be really any time 😉
I love how easy this pumpkin pudding is to make and that it is vegan especially. Reminds me of a creme caramel!
Thanks, Thalia! It tastes actually very much like creme caramel 😉
This looks like flan! I wish I could reach through the screen and grab this Evi.
Yes! And because of the maple syrup it totally tastes like caramel too 🙂
I agree with the other commenters who said it looks JUST like flan / creme caramel! Gorgeous… but so much easier than flan too 🙂
Thank you, Hannah!
It is really so much more lighter than the original ones 🙂
Delicious… delicious… delicious! Congratulations… wonderful homepage… food too bring a little bit of paradise in our daily life… Thank you!!!!
Thank you so much, Walter for your kind words 🙂
Saw this recipe at One Green Planet and I fell in love. DELICIOUS!!!!!! Also your blog is beautiful.
Thank you so much 🙂
I have a family dinner this weekend and planning to make this as a dessert. Can I use regular milk instead of almond milk?
I have only tried this recipe with plant milks, but I guess regular milk would work just fine too.
Let me know, if you made the recipe 😉
Hi Evi! I saw this on One Green Planet and want to make it for Thanksgiving. Looks lovely! Are you using Agar powder or flakes?
Thanks!!!
That’s what I want to know before making this.
Hi! I am so sorry, I didn’t see this comment before 🙁
I used agar powder….
I just made a pumpkin smoothie today using pumpkin spice and was surprisingly good. Will try this pudding tomorrow, looks like it’s going to be delicious.
I hope you like it, Niki 🙂