40 more freezer-friendly vegan meals that you’ll love.
Vegan burgers, patties, balls, mains, salad dressings, dips, and delicious snacks that all freeze well and can be prepared in big quantities. Make them today and eat later!
…my love for vegan foods
40 more freezer-friendly vegan meals that you’ll love.
Vegan burgers, patties, balls, mains, salad dressings, dips, and delicious snacks that all freeze well and can be prepared in big quantities. Make them today and eat later!
…Emergency No Yeast Bread made with only a handful of ingredients.
This No Yeast Bread recipe is super easy and quick to make, no kneading or special ingredients are required. This bread is rustic, and hearty, with a lovely crust on the outside. It’s a great recipe to have on hand, when you don’t have yeast, but still want to have some homemade freshly baked bread.
…Freezer-Friendly Vegan Meals that you can cook in batch.
These recipes all freeze well, and can be cooked in batch to prepare ahead. Vegan soups, stews, pasta dishes and delicious sauces that you can make today and eat later.
…Quick and easy, extra cheesy Vegan Broccoli & Potato Tots.
This is a super simple, freezer-friendly recipe, that’s also perfectly customizable. These Vegan Broccoli & Potato Tots require only a few simple ingredients to make, and they taste really good! They make a great main or snack with your favorite dipping sauce. Vegan, gluten-free, and kid friendly recipe!
…Mustard Roasted Potato Bowl with maple-almond dressing, tofu, and veggies.
This Roasted Potato Bowl with mixed greens, mashed avocado, radish slices, chickpeas, roasted tofu and a delicious almond dressing is full of awesome flavors and textures. It’s one of those vegan meals that are healthy, and most importantly surprisingly delicious.
…Gnocchi with creamy vegan pumpkin cheese sauce.
This creamy and extra cheesy pumpkin cheese sauce is the perfect comfort food for these colder days. Since this recipe is super simple and quick to make with just a few simple ingredients, it makes a lovely weeknight dinner. Gnocchi with Pumpkin Cheese Sauce is also totally customizable, so you can get extra creative with this recipe.
…Vegan Baked Camembert with Maple Syrup, Blueberries, and Walnuts.
This Vegan Baked Camembert is creamy, dreamy, and oh-so cheesy! It’s the perfect Valentine’s Day treat to share with your S.O. or even better, it eat all alone. This cheese recipe is simple and easy to make, so also great as a last minute snack for parties or as an indulgent weeknight dinner.
…Hungarian Bean Soup with potatoes, carrots, paprika, and smoked tofu.
Like most Hungarian recipes, this Hungarian Bean Soup is a super budget-friendly, filling and delicious recipe. It requires only one pot and a few basic ingredients to make, but the result is seriously good. Serve this Bean Soup with a slice of fresh bread for a lovely, satisfying, vegan meal.
…Vegan Chocolate Salami with nuts and dried fruits.
Vegan Chocolate Salami is made with broken biscuits, dried figs, prunes, toasted walnuts and hazelnuts, all covered in a rum flavored dark chocolate mix. It’s a funny looking and very delicious Christmas dessert, that also makes a great DIY gift for the holidays.
…Walnut, shiitake and chestnut stuffed Savoy Cabbage Rolls with tahini parsnip purée.
These vegan Savoy Cabbage Rolls are filled with so many goodness: white beans, walnuts, shiitake, celery, chestnuts, garlic and all the fitting spices. Served with a simple parsnip, potato and tahini purée, and lingonberry sauce they are perfect for any holiday as a main dish.
…