Baked Spaghetti Squash with Zucchini, Mushroom and Tempeh Ragout.
Savoury, hearty, smokey, and full of amazing flavours and textures, this baked spaghetti squash with tempeh ragout is an awesome autumn meal. In this recipe, the sweet squash ‘noodles’ are tossed with an insanely satisfying, spiced mushroom, zucchini, and tempeh ragout, then all served right in the squash shells for the coolest presentation ever. Seriously beautiful, and most importantly delicious, just perfect for these windy days….