Rainbow carrot salad with raisins, vegan baked almond feta and a creamy tangerine-tahini dressing.
Guys, I think I’ve just made all my vegan dreams come true…hello there little vegan feta cheese!
This Baked Almond Feta Cheese is salty, creamy, crumbly and so crazy delicious. Not to mention it comes pretty close to the original one (especially in salads or when marinated). Nut cheeses are always amazing, and this one here is my new obsession, that you’ll find in my fridge nowadays every time. Oh, BTW I also have a lovely, crunchy carrot and raisin salad for you today, but let’s be honest….nobody cares about a salad when we talk about nut cheeses, right?…