Vegan Quinoa & Potato Cakes with pickled radish and avocado cream.
These vegan Quinoa & Potato Cakes are super simple to make, you only need two ingredients for them. They are soft and fluffy on the inside, crispy on the outside, and taste absolutely delightful. Pair them with a green salad, or with quick pickled radishes and garlicky avocado mash for a light and delicious weeknight meal.
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