Spicy, sweet, savory and dense: this mango and tahini dressing is so very delicious! Just blend together every ingredient and pour over your veggies to make any simple salad taste amazing….
Asparagus and Millet Salad
I am so happy asparagus season is here. It’s definitely in the top 3 of my favorite foods. This asparagus and millet salad with radishes, sprouts and a simple cashew dressing is a great way to enjoy the flavors of spring. I could eat it all day long!…
Maple Roasted Radishes
Maple Roasted Radishes are extremely delicious and simple! If you want to try a new way of eating radishes, this is the recipe for you….
Green Quinoa Bowl with Asparagus and Zucchini
This veggie-packed green quinoa bowl with asparagus and zucchini is my new obsession. It’s comforting, filling and simply delicious! I’m so happy asparagus season is here!…
Creamy Wild Garlic Spring Pasta
Wild garlic spring pasta is a delicious and quick vegan dish, the perfect way to celebrate the first spring sunshine and eat as much wild garlic as you can. It’s a short season so use it out!…
Pesto and Olive Stuffed Mushrooms
These incredible simple pesto and olive stuffed mushrooms make a great starter, main or snack. They are easy to make yet they taste stunning! The mushrooms are filled with olive paste, walnut-basil pesto, scallions and parsley to make them absolutely irresistible….
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