Hello summer, hello simple and delicious green summer salad with an almost kitschy pink red currant dressing! I very much appreciate you are here!…
Roasted Aubergine and Zucchini Antipasti
Hands down this is the easiest and most delicious way to eat eggplants and zucchinis. A bit of lemon juice, olive oil and garlic brings out the very best of these veggies. This antipasti/antipasto recipe is perfect for a simple snack and as a base of so many tasty food!…
Roasted Jalapeños
These simple and quick roasted jalapeños with pine nuts and lime juice are the perfect summer snack. They are juicy, crunchy, healthy and totally customisable: My favourite ways to eat them are with some tomato sauce or in a bulgur/couscous salad. But they also taste amazing with any Italian seasoning….
Quinoa Salad with Mango and Spinach
All my favourite things in one filling and delicious salad: This quinoa salad with mango and spinach is super simple, quick to make and loaded with veggies, fruits and fresh herbs. It’s light, healthy and insanely satisfying!…
Grilled Nectarine and Zucchini Salad with Mint Dressing
This grilled nectarine and zucchini salad is a simple recipe yet looks and tastes amazing! It’s perfect for BBQ, picnic, a light dinner or in a beautiful sandwich with mixed greens. You can also add toasted pine nuts, almonds or croutons on top.
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Mango, Basil and Gin Popsicles
This is a super refreshing and fun recipe for the summer time. These gin popsicles are perfectly sweet, light and so flavourful! They are also super easy to make and of course vegan. Plus they’re probably the coolest way to serve some booze to your friends…….
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