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Creamy Pumpkin Soup with Bell Pepper

November 24, 2014 23 Comments

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I really felt today eating something orange or red. I needed pumpkin, autumn food, and something what warms me up. It is just so cold, soups are lifesavers for me this time. I had a small pumpkin and a few bell peppers in my fridge so they seemed to be the perfect combination.

Pumpkin Soup with Bell Pepper

And yes, they are so tasty together! This soup is extra creamy, so flavorful and has the loveliest color ever. The roasted sweet pumpkin and bell pepper with the spicy chili are so amazing! Just the thought of this food made me happy.

Pumpkin Soup with Bell Pepper

I enjoy roasted vegetable soups so much, I just cut the veggies, put them in the oven, then blend them with everything I fancy together and that’s it. Lovely, rich dinner! Yumm!

Pumpkin Soup with Bell Pepper

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Creamy Pumpkin Soup with Bell Pepper


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5 from 1 review

  • Total Time: 40 mins
  • Yield: 3 1x
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Ingredients

Units Scale
  • 2 bell pepper
  • 1 small pumpkin – 700g
  • 2 clove of garlic
  • 3 cup of water or vegetable stock
  • pumpkin seed oil
  • fresh herbs (I used basil, thyme, rosemary and parsley)
  • chili
  • salt, pepper


Instructions

  1. Preheat oven to 200°C. Cut the pumpkin into small pieces and place them on a baking tray. Season with chili, salt and pepper and drizzle a bit of pumpkin seed on it. Place the whole bell peppers on the baking tray too, and bake them all together for 30-40 minutes.
  2. Let them cool a bit, then peel and deseed the bell peppers and add every ingredient to a blender. Blend until smooth.
  3. Pour the mixture to a sauce pan and warm it up. Enjoy!
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Soup

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Comments

  1. Katie (The Muffin Myth) says

    November 25, 2014 at 7:25 am

    Yum! Looks like the perfect warming winter soup. I happen to have some pumpkin and peppers kicking around as well, so looks like I’ll be making this soon. Thanks for the recipe!

    Reply
    • green evi says

      November 25, 2014 at 6:39 pm

      It is really so warming. I love pumpkin soups, perfect autumn-winter food 🙂

      Reply
  2. Thalia @ butter and brioche says

    November 25, 2014 at 7:44 am

    This pumpkin soup looks incredibly delicious and definitely creamy. Loving the vibrant colour of it especially!

    Reply
    • green evi says

      November 25, 2014 at 6:40 pm

      Thank you!

      Reply
  3. Priyanka says

    November 25, 2014 at 12:16 pm

    The soup looks simply delish! Perfect for the winter chill!

    Reply
    • green evi says

      November 25, 2014 at 6:33 pm

      Thank you!

      Reply
  4. Josefine {The Smoothie Lover} says

    November 25, 2014 at 5:17 pm

    Haha, I’m glad to know I’m not the only one who sometimes crave food because of the colour. I often really need something green 😉
    Looks so delicious!

    Reply
    • green evi says

      November 25, 2014 at 6:43 pm

      Oh yes, green cravings! That happens with me the most often 😀

      Reply
  5. The Blonde Chef says

    November 25, 2014 at 9:28 pm

    I saw this over on Food Gawker and had to stop by! This soup looks absolutely delicious, and I love that you used bell pepper to shake things up! Yum!

    Reply
    • green evi says

      November 27, 2014 at 12:36 pm

      Thank you 🙂

      Reply
  6. Laura Anna says

    November 25, 2014 at 9:45 pm

    I am so thrilled with this recipe – looks scrumptious and easy to do. Loving this! Will give this a go this weekend!

    Reply
    • green evi says

      November 27, 2014 at 12:37 pm

      Thanks, Laura Anna!
      Let me know how you liked it 🙂

      Reply
      • Laura Anna says

        December 2, 2014 at 2:37 pm

        It was amazing! So beautiful and so incredibly yummy! (I made it just as you said. Next time, however, I think I will leave the rosemary out.) I made a double batch and ate it in two days.

        Reply
        • green evi says

          December 4, 2014 at 7:17 pm

          Thanks a lot for the feedback, I am so happy you enjoyed it!

          Reply
          • Laura Anna says

            October 25, 2015 at 1:43 am

            Just thought you’d like to know that this soup has become a part of my regular line up. I’ve even made it for neighbors and they’ve loved it:)

          • green evi says

            October 27, 2015 at 3:45 pm

            Oh, wow, I am so happy to hear that ♥︎

  7. Nicky @ Kitchen Sanctuary says

    November 26, 2014 at 1:19 pm

    Love that gorgeous autumn colour! I’ve never heard of pumpkin seed oil, will have to look out for that one.

    Reply
    • green evi says

      November 27, 2014 at 12:44 pm

      The pumpkin seed oil is one of the healthy oils, contains a lots of magnesium, vitamin A and E, which help to have a healthy skin, it also helps lower the cholesterol levels and it tastes so good! Sometimes I just dip a slice of bread in a bit of pumpkin seed oil, so good. And my absolutely favorite is pumpkin seed oil as a salad dressing for cabbage, you have to try it 🙂

      Reply
  8. Sarah says

    January 4, 2015 at 12:12 am

    omg, i am so happy i tried it out! tastes so delicious

    Reply
    • green evi says

      January 4, 2015 at 11:54 am

      Thank you, Sarah! 🙂

      Reply

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