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Anytime I have accidentally carrots and zucchinis at the same time at home, I want to make one of my favourite pasta sauces. My mom used to make it when I was small, and it is so tasty. She cooks the carrots, the zucchinis and some blue cheese together, and this simple combination just makes the best dinner ever!
There is only one little problem with it, that you have to stand for ages in the kitchen grating the carrots and zucchinis. And the little pieces go everywhere! So you also have to clean a lot after this little project. I hate it! I hate it sooooo much!
So I thought I’ll try to achieve the same satisfying taste without grating and grating for ages. A carrot and zucchini soup seemed like a great idea, especially in this stupid cold weather. I could eat soups for breakfast, lunch, dinner and as midnight snack too.
Roasting your veggies before adding to your soup makes everything so much more special! They turn out so flavorful, you don’t need any extreme seasoning. And I used now only one small potato, and it made the huge bowl of soup super creamy. So let’s roast our vegetables and enjoy the perfect combination of carrot and zucchini!
Creamy Roasted Carrot and Zucchini Soup
- Total Time: 30 mins
- Yield: 3 1x
Ingredients
- 3 small zucchini
- 10 carrots
- 1 small potato
- 1 clove of garlic
- 0,5 l water or vegetable stock
- thyme
- olive oil
- salt, pepper
Instructions
- Preheat oven to 200°C. Peel the carrots and the potato, and cut them into bite sized pieces. Cut the zucchinis also into small pieces.
- Place them on a baking tray and drizzle some olive oil, add the spices too. Roast them for 20-30 minutes.
- Once they are ready put everything in a blender and blend until smooth. Add a little more water, if it would be too thick. Enjoy!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
This soup definitely looks incredibly creamy and delicious. Soups are perfect for the weather right now, so I think I have to make this recipe!
Soups are the only reason why I can bare this shit weather 😀
So creamy and comforting! This is perfect for healthy warming soup fans like me.
Hi Angie,
I am happy if you like it 🙂
This soup sounds and looks absolutely amazing. I love vegetable soups – especially when you roast the veggies first 😉 You’re quite right… Roasting really makes the soup special.
I really have to try this one soon 😀 Pinned!
It is really so amazing what roasting makes with some veggies. I am normally not so impressed by a zucchini soup, but when you roast them first it is suddenly the best food ever. Same goes for beets 😉
Mmmm this sounds so yummy!
Thanks, Aubrie! Your blog is so stunning, the pictures are simply amazing!
Have a nice day 🙂
is so creamy and very tasty. Easy and fast
I’m so glad you like it 🙂
What a beautiful soup! I just wanted to let you know that I have a food photo submission site at Simply Creative Recipes and I am linking to this post if you don’t mind. You are welcome to share your photos on my site if you’d like. Alyssa
Thanks, Alyssa and thanks for featuring me too!
Currently making this in Canada, I have everything prepped. My garden is more than ample right now so experimenting with new soups!
How fantastic is that you have veggies in your own garden?! So cool!
I really hope you liked the soup 😉