This cake is absolutely stunning! It’s sweet, delicate, gooey, rich, chocolaty, requires only 5 ingredients and as a bonus flourless, vegan, gluten-free and guilt-free.❤️
I am totally in love with this recipe, it’s so simple to make (1 bowl recipe!), but the result is AMAZING! Seriously. It melts in your mouth like nothing else, i guarantee you can’t stop eating it. Crispy on the outside then creamy on the inside….and then I haven’t even started with the toppings: Berries, bananas, coconut whipped cream, vanilla ice cream, toasted coconut flakes, chocolate pudding…anything you like, they are all wonderful! You will love it. You’re very welcome!
Recipe slightly adapted from Feasting on Fruit.
PrintFlourless Chocolate Cake with Coconut
- Total Time: 30 mins
- Yield: 4 1x
Ingredients
Units
Scale
- 1/2 cup cacao powder
- 1/4 cup (unsweetened) shredded coconut
- 1/2 cup of coconut sugar
- 1 tbsp baking powder
- 1/2 cup of apple puree
Instructions
- Preheat oven to 180ºC.
- Add cacao, coconut, sugar and baking powder to a bowl and mix well together.
- Add apple puree and whisk together until no lumps remain.
- Put baking paper or cling film in your baking forms or use silicon ones. I used two small (12cm) forms, but you can use just one big form too. Pour the mixture into the forms and spread evenly.
- Bake for 25 minutes.
- Let them cool completely, then serve with raspberries, banana slices or coconut whipped cream. Enjoy!
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Dessert
This might just be the most perfect recipe ever! Chocolate, one bowl, guilt free, healthy, vegan, raspebrries AND it looks beyond delicious- You are a genious Evi 😀
Thanks for the lovely recipe. Pinned!
Thank you so much, Josefine!! ❤️
So pretty! I like your adaptation, the apple puree makes for a more neutral flavor which means opportunities for all sorts of other flavor additions like coconut!!! I’m hooked on this flourless fruity cake thing 🙂
I love the recipe too, thank you so much for this 😉
I wanna try your blueberry version too, I just didn’t have any at home and wanted to try it out right that moment! So happy I found your recipe!!!
I just randomly came across your blog and I’m so happy I did! These little cakes look delicious! Adding whipped coconut cream and raspberries on top makes them probably taste incredible 🙂 Pinning!
Thank you, Vanessa, I am happy too, you came across the blog 😉
This couldn’t be any simpler Evi! It looks amazing, and I love the combination of fresh raspberries. Yum!
Thanks, Linda!
The little cakes look fantastic. And so easy to make….
Thank you! 🙂
Thanks for stopping my page.. u too have wonderful collection of recipes.. Happy to follow..
Thank you 🙂
This looks great! Away I could make a big one to share?
Thanks, Holly!
You could also make a big one, then it’s even creamier on the inside 🙂
Does this work with regular sugar?
Yes, of course! 🙂
Hi Evi! How do you make apple puree? Thanks!
I usually just buy it in supermarkets, but the homemade version is easy too. Just peel and slice the apples, and cook over low heat with a bit of water for about 20 minutes, stirring occasionally. Then just puree it. You can also sweeten the sauce with sugar or some kind of liquid sweetener, but I like to keep it plain 🙂