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Massaged Kale Salad with Quinoa

December 22, 2014 10 Comments

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Merry Christmas to you all! I wish you the very best, lovely food and stressless holidays with your loved ones! I hope you’ll all have a great time ♥

Massaged Kale Salad with Quinoa

For the very first time I am gonna host the Christmas dinner, so believe me, I am super excited! Excited, happy and anxious at the same time. Normally I am kind of confident with my kitchen skills, but when suddenly the whole Christmas dinner is depending on me, I start to doubt myself. Not to mention the pressure, that I wanna serve a vegan dinner for people who are….hmmm….let’s call meat-friendly. But my lovely boyfriend says it is gonna be okay, so I try not to worry.

Massaged Kale Salad with Quinoa

Since we are all busy and focusing on the big dinner, it is easy to forget to eat. I mean to eat well. So I thought you could use a quick and easy salad recipe, which is very-very filling, so it will give you energy for the whole day. You can make a huge portion and keep it in the fridge, and eat the next day too! So please don’t forget to eat regularly and try to keep the stress levels low! I wish you a very happy Christmas!

Massaged Kale Salad with Quinoa

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Massaged Kale Salad with Quinoa


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  • Total Time: 10 mins
  • Yield: 2-4 1x
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Ingredients

Units Scale
  • 100g kale
  • 1 cup of cooked quinoa
  • 2/3 cup of black olives
  • 1 handful of walnuts
  • 1 handful of pine nuts
  • 1/cup of vegan caesar dressing*


Instructions

  1. Prepare the kale by removing the stems and tearing them into small pieces. Add the leaves to a big bowl with the dressing and massage them together for 2-3 minutes.
  2. Add the quinoa, olives and roasted pine nuts and walnuts and mix everything well together. Enjoy!

Notes

*Linked recipe below

  • Prep Time: 10 mins
  • Category: Salad

Did you make this recipe?

Tag @green_evi on Instagram and hashtag it #greenevi ♥︎

VEGAN CEASAR DRESSING RECIPE 

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Comments

  1. Linda @ Veganosity says

    December 24, 2014 at 3:18 pm

    Yum! I love that you put black olives into the salad. Your boyfriend is right; relax and enjoy the day because everything will turn out fine. Merry Christmas!

    Reply
    • green evi says

      December 27, 2014 at 7:44 pm

      Merry Christmas to you too, Linda! Our Christmas turned out very great, I hope yours was awesome too! 🙂

      Reply
  2. Josefine says

    December 25, 2014 at 11:44 am

    Merry Christmas Evi! This salad looks amazing. I hope your celebration went well 🙂

    Reply
    • green evi says

      December 27, 2014 at 7:45 pm

      It was a lots of fun (although probably not as much as yours – we did not dance :D)
      But we ate a lot! Still eating the leftovers 😀

      Reply
  3. Cailee says

    December 28, 2014 at 12:23 am

    Great recipe!! Looks so lovely, fresh, nourishing and healthy!! Great job girl!! 🙂 Hope that you are having a great holiday season! Merry (late!) Christmas!! Totally agree with ya about eating well around this time of year!! No skipping meals here!!

    Reply
    • green evi says

      December 28, 2014 at 2:51 pm

      Thank you, Cailee! And merry Christmas to you too, I hope you had a lovely time 🙂

      Reply

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