This mandarine and orange mustard is a good old favourite of mine, it tastes very unique and incredibly delicious. It has a pungent heat, a sweet tartness and a whole-grain texture. This mustard goes well with almost any holiday dish, so you may want to double the recipe. Especially because it’s a super cool homemade gift for Christmas too….
Search Results for: quinoa
Kale and Cranberry Stuffed Sweet Potatoes
This recipe for kale and cranberry stuffed sweet potatoes makes the perfect vegan holiday side or even main. Of course not just for vegans. Because everybody loves stuffed sweet potatoes! These here are stuffed with garlicky tahini yogurt, sweet dried cranberries, protein-packed kidney beans, massaged kale and crunchy toasted walnuts. These potatoes are warm and autumnal and super delicious. The flavours here are simply incredible….
Pomegranate and Mint Relish
Pomegranate seeds, mint, basil and black sesame seeds come together in this delicious sweet and tangy relish. It is a very quick and simple recipe, but it makes a lovely accompaniment to so many dishes. It takes any tofu or seitan steak to a whole new level, it makes any boring sandwich a totally satisfying snack and any salad or side dish taste like heaven with a bit of this relish. And let’s not forget that any food looks so much more prettier served with this bright relish….
Avocado and Maple Glazed Tempeh Sandwich
Who doesn’t love a good ol’ sandwich? Who doesn’t love a sandwich stuffed with veggies, creamy avocado and crunchy protein-packed tempeh which happens to be spicy and just slightly sweet too. And who doesn’t love a sandwich which is super delicious, also healthy and perfect with a glass of cold beer? Right? Who wouldn’t love this avocado and maple glazed tempeh sandwich here?
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Brown Rice Bowl w/ Chickpeas, Spinach & Sweet Potato
This Brown Rice Bowl with roasted chickpeas and sweet potatoes, garlicky spinach, and an extra creamy maple-tahini dressing is simply delicious. It’s the perfect budget-friendly weeknight dinner when you are looking for something healthy yet still satiating and comforting.
…10 Quick Vegan Dinners + Vegan Pesto Pasta Recipe
Quick vegan dinners or lunches, as you want. These 10 recipes are all super fast and easy to make, they are healthy and delicious! And you can prepare them all under 20 minutes, so you have absolutely no excuse anymore to not have a perfectly healthy meal!…
Roasted Aubergine and Zucchini Antipasti
Hands down this is the easiest and most delicious way to eat eggplants and zucchinis. A bit of lemon juice, olive oil and garlic brings out the very best of these veggies. This antipasti/antipasto recipe is perfect for a simple snack and as a base of so many tasty food!…
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