Yes. This is the perfect salad for fall. Loaded with the best autumn fruits and veggies. It’s sweet, savoury and full of different lovely textures. Walnuts, caramelised onions, grapes, pear and olives, shall I say anything else?…
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Raw Fettuccine Alfredo + How to spiralize without a spiralizer
This is definitely a recipe that takes longer to write down then to make. Raw fettuccine alfredo is the perfect recipe for you if you crave something quick, light, refreshing and flavour-packed. Especially if you are looking for something that doesn’t require heat to make it. It’s a really awesome and healthy recipe for warm summer days, especially if you are bored of simple lettuce salads….
Are You Making Polenta? You Should Be… • Guest Post
Today I am happy to share with you a guest post by Ian from Modern Kitchen Craft. Ian is a professional chef who also shares pro tips for home cooking on his blog. He shares his knowledge and best advices to make cooking fun and not a chore. Today he is talking about polenta: so we can all become polenta masters! Yeah! Enjoy!…
Roasted Aubergine and Zucchini Antipasti
Hands down this is the easiest and most delicious way to eat eggplants and zucchinis. A bit of lemon juice, olive oil and garlic brings out the very best of these veggies. This antipasti/antipasto recipe is perfect for a simple snack and as a base of so many tasty food!…
Pesto and Olive Stuffed Mushrooms
These incredible simple pesto and olive stuffed mushrooms make a great starter, main or snack. They are easy to make yet they taste stunning! The mushrooms are filled with olive paste, walnut-basil pesto, scallions and parsley to make them absolutely irresistible….
15 of the Best Kale Recipes on the Web
Kale is super trendy, super delicious and super versatile. You can use it in salads, soups, stews, burgers, smoothies, there are endless options. Since it is still kale season, I thought I will share with you some of the best kale recipes. These are all amazing!…
Raw Broccoli Salad with Chickpeas and Almonds
The beauty of this salad lies in its perfect simplicity. And diversity. First of all it is a very quick and easy recipe, which requires just a few ingredients. Then what’s even better, that this recipe is not just a salad recipe! Pour the mixture into a baking dish and bake it until golden-brown (with or without some cheese on the top). Or you can add one more avocado to this mixture and it’s the creamiest and most delicious green pasta sauce ever. Or my favorite way is just to spread it on a toast, it tastes wonderful!…